Al Amal Farm

About

Al Amal Farm is a home-based business that serves as a vital local cheese and dairy processing plant. Located near the factory in Sokhna, Al Amal Farm sources the finest daily milk to create authentic Nabulsi cheese and Jarashi yogurt, using traditional recipes that have been passed down through generations, enhanced by modern techniques.

All of Al Amal Farm's products carry a quality assurance certificate and undergo regular laboratory testing to ensure their quality. The farm is dedicated to meeting customer needs by offering a diverse range of recipes, including products tailored for specific dietary requirements such as diabetes, keto, and high cholesterol.

Licensed by the Jordanian Ministry of Industry and Trade, Al Amal Farm also produces black and green olives, as well as stuffed olives in various flavors. Their product line includes an array of pickles, cucumbers, kale, and other specialties such as za'atar, mftoul, freekeh, olive oil, and liquid ice.

What sets Al Amal Farm apart is its unwavering commitment to best manufacturing practices and a strong focus on sustainable development. The farm continually improves its production processes and expands its product range, demonstrating a visionary approach to delivering high-quality offerings that meet customer expectations.

Currently, Al Amal Farm's primary focus is on dairy and cheese products, but there are ambitious plans to diversify and introduce new food items for a broader audience. This dedication and clear vision reflect Al Amal Farm's commitment to excellence and its pursuit of continued success in the food industry.